Description
- Measures 10.5" Round. Long lasting durability is chip and warp resistant, and keeps food warm longer
- Rugged cast iron has great heat distribution and retention for even cooking
- Cast Iron is the right tool to sear, saut, bake, broil, braise, fry or grill and can go from the stove top directly into the oven. Can also be used on the grill or over the campfire
- Healty Cooking, cast iron fortifies your food with iron. While cast iron doesn't leach chemicals, it can leach some iron into your food adding iron to your diet naturally
- Easy to clean surface, Hand wash with stiff brush and hot water, dry, then rub with cooking oil for decades of use!
- Long lasting durability
- resistant to chipping and warping
- Greater heat distribution and retention
- Keeps food warm longer
- Easy to clean surface
Constructed of durable steel Works with any slotted handle lid